Author Notes
The other day I skimmed something about esquites, a Mexican street food made with corn, and got the word stuck in my head. Only I pronounced it "ess-KWEETs" because I had never heard it pronounced. In any case, I HAD to HAVE it NOW but of course only had about half the ingredients. So I improvised. And it was good. —theminx
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Ingredients
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4
ears corn, cooked and still warm, kernels removed
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4 tablespoons
mayonnaise
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2 teaspoons
chile powder
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2 tablespoons
lime juice
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1/4 cup
shredded Parmesan cheese
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1/4 cup
shredded Cheddar cheese
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2 tablespoons
chopped scallions
Directions
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Mix everything together in a bowl.
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Serve warm or at room temperature.
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