I love Thai food, so I'm always experimenting with Thai flavors. One day when it was too hot to eat anything but salad, I tossed this together, using stuff I found in my fridge (hence the addition of Peppadews). I find lemongrass to be a bit of a pain to work with, so I usually have a tube of Gourmet Garden lemongrass paste in the fridge, which makes things just that much easier. —theminx
smooth peanut butter
chopped green onion
grated lime zest
shrimp, cooked, peeled, deveined, and cut into chunks if large
Peppadew peppers, or 3 tablespoons chopped red bell pepper
chopped Thai basil
salt and pepper to taste
In This Recipe
Combine first ten ingredients in a large bowl. Mix in shrimp, peppers, and basil. Taste for seasoning and add salt and pepper, if needed.
Cover and refrigerate until ready to use.
Serve on lettuce-lined plates, garnished with the peanuts and Thai basil, or on a sandwich.