Shrimp Salad with Thai Flavors

Ingredients

• 4 teaspoons smooth peanut butter
  
• 2 tablespoons mayonnaise
  
• 1 teaspoon Sriracha
  
• 1/2 teaspoon ground ginger
  
• 2 tablespoons chopped green onion
  
• 1 tablespoon fish sauce
  
• 1 tablespoon lime juice
  
• 1 tablespoon grated lime zest
  
• 1 teaspoon lemongrass paste
  
• 1 pound shrimp, cooked, peeled, deveined, and cut into chunks if large
  
• 5 Peppadew peppers, or 3 tablespoons chopped red bell pepper
  
• 1 tablespoon chopped Thai basil
  
• salt and pepper to taste
  
• peanuts
  
• Thai basil
  

Directions

1. Combine first ten ingredients in a large bowl. Mix in shrimp, peppers, and basil. Taste for seasoning and add salt and pepper, if needed.
2. Cover and refrigerate until ready to use.
3. Serve on lettuce-lined plates, garnished with the peanuts and Thai basil, or on a sandwich.