This may be my mom's single best recipe. I used to demand it as a child and now my own children demand it from me. Friends confirm this is a recipe to be shared.
Maybe it's the addition of French salad dressing, but it remains the most uniquely flavored potato salad I have ever known.
This is best with all ingredients chopped rather small to allow the dressing to coat every single item. Sublime. —MaureenOnTheCape
Large potatoes, diced
Minced fresh parsley
French salad dressing
Pepper to taste
hard boiled eggs, diced
mustard. Mom used ordinary Gulden's. I prefer dijon