A refreshing twist on a household favorite.
(My husband goes Bonkers when I make French toast).
It can be a bit heavy though so I thought I'd try to freshen it up a bit.
Goes well with tea in the morning.
It's not complicated but it is extremely interchangeable. Have fun with it! —Chef Skabrat
one serving (of 3 slices)
Slices of Bread (Any of your choice)
(Or one cap full) Of Lemon Extract
Salt (or two)
Sifted Powdered Sugar
Lemon slices for garnish (You can also use candied lemon slices)