Apple Oatmeal Muffins

September 25, 2012
4 Ratings
  • Makes a dozen
Author Notes

This New England autumn in muffin form is adapted from a muffin recipe in an old cook book that my mother has, A-Z Muffins. I changed some ingredients around & these came out really fluffy & not too sweet. —we eat. happy.

What You'll Need
  • The Wet Ingredients:
  • 1 organic egg
  • 1 cup olive oil
  • 1 cup organic whole milk
  • 1/2 cup Maine maple syrup
  • 1/2 cup light brown sugar
  • 3 tablespoons plain yogurt
  • The Dry Ingredients:
  • 2 cups all-purpose flour or white spelt flour
  • 1 cup rolled oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 large apple, peeled & chopped
  1. Preheat the oven to 400 degrees & line a muffin tin.
  2. In a large bowl, whisk wet ingredients together until combined. In a smaller bowl, sift dry ingredients together until well blended. Gently beat the dry ingredients into the wet ingredients, then fold in the apples.
  3. Fill each paper to the top. Bake for 20-22 minutes. Cool on a rack for about 5 minutes before you start eating (the apples are like little hot pockets!).

See what other Food52ers are saying.

  • amdame1
  • Terry McClean
    Terry McClean
  • Lisa R
    Lisa R
  • Sarah-Jeanne

5 Reviews

Sarah-Jeanne September 26, 2020
Very light and delicious! Added some fresh cranberries.
amdame1 May 1, 2020
Healthy in a good way. Not overly sweet. A little oily since they use oil not butter. Would make again.
amdame1 May 1, 2020
Also, it made 18 muffins not just a dozen, filling tin very full. =)
Terry M. October 1, 2016
Thank you, they were delicious!
Lisa R. February 16, 2014
Really delicious! Thanks for sharing :)