Author Notes
This New England autumn in muffin form is adapted from a muffin recipe in an old cook book that my mother has, A-Z Muffins. I changed some ingredients around & these came out really fluffy & not too sweet. —we eat. happy.
Ingredients
- The Wet Ingredients:
-
1
organic egg
-
1 cup
olive oil
-
1 cup
organic whole milk
-
1/2 cup
Maine maple syrup
-
1/2 cup
light brown sugar
-
3 tablespoons
plain yogurt
- The Dry Ingredients:
-
2 cups
all-purpose flour or white spelt flour
-
1 cup
rolled oats
-
2 teaspoons
ground cinnamon
-
2 teaspoons
baking powder
-
1/2 teaspoon
baking soda
-
1/2 teaspoon
sea salt
-
1
large apple, peeled & chopped
Directions
-
Preheat the oven to 400 degrees & line a muffin tin.
-
In a large bowl, whisk wet ingredients together until combined. In a smaller bowl, sift dry ingredients together until well blended. Gently beat the dry ingredients into the wet ingredients, then fold in the apples.
-
Fill each paper to the top. Bake for 20-22 minutes. Cool on a rack for about 5 minutes before you start eating (the apples are like little hot pockets!).
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