July 8, 2009

Test Kitchen-Approved

Author Notes:

Well, I make popsicles for a living, mostly non-alcoholic. But there's nothing more refreshing on a hot summer night than a cocktail on a stick...that's right baby, frozen popsicocktails!!

Nathalie Jordi

Serves: 6


  • 1 pound strawberries
  • 2/3 cup bourbon
  • 1/4 cup honey
  • 2 tablespoons lemon juice
In This Recipe


  1. Clean and hull the strawberries. Then puree them.
  2. Add the booze and the honey.
  3. Pour into popsicle molds and freeze for a few hours or better yet, overnight.
  4. Enjoy pool-side or in the park. Nobody will suspect you're actually consuming a cocktail!

More Great Recipes:
Cocktail|Honey|Fruit|5 Ingredients or Fewer|Make Ahead|Spring|Fourth of July|Memorial Day|Summer|Valentine's Day|Vegetarian|Dessert

Reviews (1) Questions (0)

1 Review

Amanda H. July 11, 2009
Does it really freeze with all that booze in it? - Amanda