gingerbread oatmeal

By honeyhoney
September 27, 2012
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Author Notes: like a slice of holiday gingerbread in the form of a bowl of oatmeal! A delicious and healthy seasonal breakfast. honeyhoney

Makes: 1

  • 1/2 cup Irish oatmeal
  • 1 cup skim milk
  • 4 tablespoons chopped medjool dates or raisins
  • 1 teaspoon molasses
  • 1 tablespoon chopped crystallized ginger
  • .25 teaspoons pumpkin pie spice
  • .25 teaspoons ground ginger
  • 2 tablespoons chopped pecans
  1. bring milk to a medium boil in a small pot, and add spices. then add the oats and stir, simmer on low.
  2. add the chopped dates, molasses after about 2 minutes, stir the oats occasionally. once the oats start to thicken up after about 5 minutes, add to bowl and top with chopped pecans and crystallized ginger.

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