Author Notes
It's Fall. And when it's fall, the only thing we can cook with is pumpkin, apples, and squashes.
My recommendation is to serve this dressing warm! —Skylor Powell
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Ingredients
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1 teaspoon
apple cider vinegar
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2 tablespoons
pumpkin puree
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2 tablespoons
olive oil
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2 pinches
black pepper
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2 pinches
sea salt
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2
shallots
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1 pinch
italian herb spice
Directions
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In a blender, combine oil, vinegar and pumpkin.
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Pour into a pan over low medium heat.
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Chop your shallots and add to your pan.
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Cover and let cook for 4-5 minutes, not bringing the heat any higher to protect the olive oil.
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Remove from heat and add salt, italian herb and pepper.
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Pour over your favorite salad and enjoy!
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