Author Notes
Here is a simple & relatively healthy dessert recipe to use up that harvest fruit. It is an amalgam of recipes I made in the past. —we eat. happy.
Ingredients
- For the Fruit:
-
3-4
apples, peeled, cored & diced
-
1 cup
blueberries
-
1 tablespoon
all-purpose or white spelt flour
- For the Topping:
-
1/2 cup
rolled oats
-
1/2 cup
walnuts
-
1/4 cup
all-purpose or white spelt flour
-
4 tablespoons
butter, diced
-
1/2 teaspoon
ground cinnamon
-
a pinch of sea salt
Directions
-
Preheat the oven to 350 degrees. Toss apples, blueberries & flour in a bowl, then put into a 9" pie plate.
-
Put oats, nuts, flour, butter & seasoning into a food processor & blitz until the butter is pea-sized. If you do not have a processor, use your hands to make a crumbly topping...This would be a good one to get the kids involved with!
-
Spread the topping evenly over the fruit. Bake for 45 minutes. Let it rest for about 5 minutes & serve. As you know, ice cream, plain Greek yogurt or fresh whipped cream is always a dream for serving.
See what other Food52ers are saying.