Fall

Apple Blueberry Crumble

September 30, 2012
Author Notes

Here is a simple & relatively healthy dessert recipe to use up that harvest fruit. It is an amalgam of recipes I made in the past. —we eat. happy.

  • Serves 4
Ingredients
  • For the Fruit:
  • 3-4 apples, peeled, cored & diced
  • 1 cup blueberries
  • 1 tablespoon all-purpose or white spelt flour
  • For the Topping:
  • 1/2 cup rolled oats
  • 1/2 cup walnuts
  • 1/4 cup all-purpose or white spelt flour
  • 4 tablespoons butter, diced
  • 1/2 teaspoon ground cinnamon
  • a pinch of sea salt
In This Recipe
Directions
  1. Preheat the oven to 350 degrees. Toss apples, blueberries & flour in a bowl, then put into a 9" pie plate.
  2. Put oats, nuts, flour, butter & seasoning into a food processor & blitz until the butter is pea-sized. If you do not have a processor, use your hands to make a crumbly topping...This would be a good one to get the kids involved with!
  3. Spread the topping evenly over the fruit. Bake for 45 minutes. Let it rest for about 5 minutes & serve. As you know, ice cream, plain Greek yogurt or fresh whipped cream is always a dream for serving.

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