I've been baking my Lebanese Grandma's Easter (yeast) Bread for years. I love taking a small disc shaped loaf to work for lunch with grapes (something delicate about the flavor combo). Soooo... I thought I'd get creatively lazy and use my other Grandma's Zucchini Bread recipe to incorporate all the flavors in one recipe.
This is a Quick Bread!! so it's fast and easy!
Ground Mahleb,Mastic(gum), Rose and Orange Blossom Waters are available at your local Middle Eastern Market. —thirteenJ
ground flax seed (optonal)
mastic pebbles, grind with a pinch of sugar in mortar/pestle
wet ingredients and Grapes
oil (vegetable or other suitable for baking)