Author Notes
Pick one of these up, close your eyes and just enjoy the creamy goat cheese mingling with the juicy goodness of a beautiful grape, next comes a tiny taste of honey..and for a bit of a crunch, some chopped up sugared nuts. —SouffleBombay
Ingredients
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7 ounces
creamy goat cheese
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1 teaspoon
honey
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large red seeded grapes
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chopped sugared or plain pecans
Directions
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It is a simple formula which depends on how many you wish to make. In a small bowl combine goat cheese and a bit of honey (for 7 ounces of goat cheese I use 1 tsp of honey). Smooth it together and refrigerate for a few minutes.
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Slice the top off of your grapes, then slice a tiny bit off of the bottom of each grape so your they will stand on their own. Using the small end of a melon baller scoop out a bit of each grape (including the seeds).
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Roll the goat cheese in your clean hands until a small ball is formed, and place one ball in each grape (size depends on the size of your grapes).
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Chop up a few nuts for garnish and drizzle with a bit of honey if you like.
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