Christmas
Beurre & Sel's Port Jammer Cookies
Popular on Food52
10 Reviews
Beth100
December 6, 2012
Elsie, I mail-ordered my rings from either Fantes or Broadway Panhandler. The brand I have is Fat Daddio, heavy, sturdy, well-made. RRD 3072 is printed on the side of each ring. They are 2" tall and 2 1/2" in diameter. I just used them to make these jammers, and they worked beautifully. I found they needed a couple of additional minutes' baking time. Good luck!
Linn
November 5, 2012
Just wondering if you have ever considered listing ingredients in gram weights?
Linn
November 5, 2012
Just wondered if you have ever considered listing ingredients in gram weights?
Linn
November 5, 2012
Just wondered if you have ever considered listing ingredients in gram weights?
doriegreenspan
October 25, 2012
Maddogoday-I suggest dutch-processed cocoa for this recipe. Happy Baking!
maddogoday
October 16, 2012
I have tried to post this as a question but it is not posting. Do you suggest using natural or dutch-processed chocolate?
Elsie P.
October 16, 2012
I have wanted to make these cookies since you first mentioned them on your site.
You are really special to share this unique cookie recipe. As a 50-year cookie baker -
I shall try them right now! (As mentioned on your site, the metal rings would be
available for purchase soon. I am interested in buying them but I could not find
a telephone number for Beurre & Sel.) Living in California, it is impossible for
me to walk into your boutique. I know that many of your followers would like to
know how to obtain them. Best of all wishes in your new cookie business.
You are really special to share this unique cookie recipe. As a 50-year cookie baker -
I shall try them right now! (As mentioned on your site, the metal rings would be
available for purchase soon. I am interested in buying them but I could not find
a telephone number for Beurre & Sel.) Living in California, it is impossible for
me to walk into your boutique. I know that many of your followers would like to
know how to obtain them. Best of all wishes in your new cookie business.
laerm
October 15, 2012
This looks like a wonderful recipe but it needs to be better written. The ingredients for cranberries, dough, streusel, and jam mixture should be four separate headings, and then broken apart more clearly in the instructions.
chef H.
October 14, 2012
this recipe says the yield is 30 cookies. i'm confused as to how the measurements work together: cutting 2" discs sounds more like mini-cakes, and using one 12-muffin pan would seem to yield batches by the dozen...thanks for any clarification. other than that, it sounds delicious!
hardlikearmour
October 11, 2012
Thanks for sharing this! It looks delectable on the video you shot with A&M. It will definitely be one of my Christmas cookies this year.
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