Turkey

Turkey Congee

by:
October 12, 2012
Photo by http://t1.gstatic.com/
Author Notes

Turn cold leftover turkey into a pot of delicious hot congee! —Sue Lai

  • Serves 2
Ingredients
  • 1 pound Leftover turkey meat and bones
  • 4 cups Water
  • 1 cup White long-grain rice
  • 1 egg
  • 1 tablespoon chopped spring onions
  • Pinch salt and white pepper
In This Recipe
Directions
  1. Bring water to a boil and add turkey and rice
  2. Once it is boiling, turn fire down into a simmer, stir every 10 minutes
  3. When consistency is creamy (usually after 20 mins), add salt and pepper to taste.
  4. Add egg and turn off fire after 1 min and serve with the chopped spring onions on top
Tags:

See Reviews

See what other Food52ers are saying.

  • mheckle
    mheckle
  • Pizzapie
    Pizzapie
  • Sue Lai
    Sue Lai
Review