Turkey Congee

By • October 12, 2012 3 Comments

Author Notes: Turn cold leftover turkey into a pot of delicious hot congee!Sue Lai


Serves 2

  • 1 pound Leftover turkey meat and bones
  • 4 cups Water
  • 1 cup White long-grain rice
  • 1 egg
  • 1 tablespoon chopped spring onions
  • pinches salt and white pepper
  1. Bring water to a boil and add turkey and rice
  2. Once it is boiling, turn fire down into a simmer, stir every 10 minutes
  3. When consistency is creamy (usually after 20 mins), add salt and pepper to taste.
  4. Add egg and turn off fire after 1 min and serve with the chopped spring onions on top

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