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Author Notes: Turn cold leftover turkey into a pot of delicious hot congee! —Sue Lai
- 1 pound Leftover turkey meat and bones
- 4 cups Water
- 1 cup White long-grain rice
- 1 egg
- 1 tablespoon chopped spring onions
- pinches salt and white pepper
- Bring water to a boil and add turkey and rice
- Once it is boiling, turn fire down into a simmer, stir every 10 minutes
- When consistency is creamy (usually after 20 mins), add salt and pepper to taste.
- Add egg and turn off fire after 1 min and serve with the chopped spring onions on top
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