Christmas

Cranberry-Rosemary Sparkler

by:
October 15, 2012
1 Rating
Author Notes

This is a simple and delicious drink to serve at your next dinner party or holiday table. It’s tart, tangy and sweet from the cranberries, ginger, and citrus, with a lovely, unexpected herbal note from fresh rosemary. While it’s a special non-alcoholic drink, by all means add cava instead of sparkling water if that’s the way you roll. —EmilyC

  • Makes 2 cups of cranberry-rosemary syrup
Ingredients
  • 1 orange
  • 1 cup cranberries (fresh or frozen)
  • ½ cup thinly sliced ginger
  • 2 leafy rosemary sprigs, each about 7 to 8 inches long
  • 1 cup raw sugar
  • 1 cup water
  • Freshly squeezed lime or orange juice, for finishing
  • Sparkling water (or cava), for finishing
  • Frozen cranberries for garnish (optional)
In This Recipe
Directions
  1. To get started: Remove rind from orange in long strips using a sharp vegetable peeler, taking care to avoid white pith. Juice the orange. You should have about ½ cup of juice.
  2. To make syrup: Combine orange rind, juice, cranberries, ginger, rosemary, raw sugar and water in a small saucepan. Bring to a boil over medium-high heat, stirring frequently to dissolve the sugar. Lower heat and maintain a gentle simmer for about 10 minutes; you want the cranberries to pop and release their juice. Take off heat and let cool to room temperature; leave rosemary sprigs in so they'll impart more flavor. Strain the syrup through a fine-mesh strainer, pressing down and scraping back and forth with a spatula to extract as much of the juice as possible. Discard solids. Store in a tightly-sealed glass jar or measuring cup in the refrigerator for one week.
  3. To make soda: Combine 3 parts syrup with 1 part lime (or orange) juice. Add sparkling water or cava until you get the dilution you prefer. Frozen cranberries make a nice garnish.

See what other Food52ers are saying.

  • hardlikearmour
    hardlikearmour
  • EmilyC
    EmilyC
EmilyC

Recipe by: EmilyC

I'm a home cook. I love salads. Two things you'll always find in my refrigerator are lemons and butter, and in my pantry good quality chocolate and the makings for chocolate chip cookies.

2 Reviews

hardlikearmour October 15, 2012
This sounds really refreshing! Can't wait to try it.
 
Author Comment
EmilyC October 16, 2012
It is really refreshing -- I'm planning on making it a lot this holiday season. Hope you try it and like it! : )