Dill Pickle Vinaigrette

By • October 17, 2012 0 Comments

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Dill Pickle Vinaigrette

Author Notes: Super easy, super tasty. Drink a dirty martini while you eat your dirty salad!

Serve over salad or use as a marinade.
Ben Pagel


Makes 1 cup

  • 3/4 cup Dill pickle juice (I like Mount Olive)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon mustard powder
  • 1 pinch salt
  1. Add all four ingredients and combine in either a salad dressing shaker or a food processor. NOTE: The mustard powder will keep the dressing from separating quickly. It also adds body.

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