Author Notes
Super easy, super tasty. Drink a dirty martini while you eat your dirty salad!
Serve over salad or use as a marinade. —Ben Pagel
Ingredients
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3/4 cup
Dill pickle juice (I like Mount Olive)
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1/4 cup
extra virgin olive oil
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1 teaspoon
mustard powder
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1 pinch
salt
Directions
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Add all four ingredients and combine in either a salad dressing shaker or a food processor.
NOTE: The mustard powder will keep the dressing from separating quickly. It also adds body.
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