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Author Notes: Super easy, super tasty. Drink a dirty martini while you eat your dirty salad!
Serve over salad or use as a marinade. —Ben Pagel
Makes 1 cup
- 3/4 cup Dill pickle juice (I like Mount Olive)
- 1/4 cup extra virgin olive oil
- 1 teaspoon mustard powder
- 1 pinch salt
- Add all four ingredients and combine in either a salad dressing shaker or a food processor. NOTE: The mustard powder will keep the dressing from separating quickly. It also adds body.
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