Author Notes
Super easy, super tasty. Drink a dirty martini while you eat your dirty salad!
Serve over salad or use as a marinade. —Ben Pagel
Continue After Advertisement
Ingredients
-
3/4 cup
Dill pickle juice (I like Mount Olive)
-
1/4 cup
extra virgin olive oil
-
1 teaspoon
mustard powder
-
1 pinch
salt
Directions
-
Add all four ingredients and combine in either a salad dressing shaker or a food processor.
NOTE: The mustard powder will keep the dressing from separating quickly. It also adds body.
See what other Food52ers are saying.