This recipe is easy to make, brimming with flavor and healthy too. Squash, the star of this easy fall-inspired dish, is one of those great hearty vegetables: cheap and filling, its perfect for those shopping on a budget.Smoky spices like chili powder and paprika are paired with sweet lime and honey and topped with a generous sprinkle of cilantro. —KvellintheKitchen
What You'll Need
boneless, skinless chicken breast
lime juice, plus lime wedges for serving
salt & ground pepper to taste
cubed pieces butternut squash
medium onions, peeled and cut into 1/2 wide wedges
Preheat oven to 425 degrees Fahrenheit. Coat a large roasting pan with a layer of heavy duty tin foil and cooking spray, or a mist of olive oil.
Mix all ingredients together except the cilantro.
Bake, uncovered, until chicken is cooked and veggies are tender, about 25-35 minutes. Sprinkle with cilantro and serve with lime wedges.