Author Notes
This recipe is easy to make, brimming with flavor and healthy too. Squash, the star of this easy fall-inspired dish, is one of those great hearty vegetables: cheap and filling, its perfect for those shopping on a budget.Smoky spices like chili powder and paprika are paired with sweet lime and honey and topped with a generous sprinkle of cilantro. —KvellintheKitchen
Ingredients
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2 pounds
boneless, skinless chicken breast
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2 tablespoons
olive oil
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4 teaspoons
lime juice, plus lime wedges for serving
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2 teaspoons
honey
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2 teaspoons
ground cumin
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2 teaspoons
paprika
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1/2 teaspoon
chili powder
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salt & ground pepper to taste
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3 cups
cubed pieces butternut squash
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2
medium onions, peeled and cut into 1/2 wide wedges
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1 tablespoon
chopped cilantro
Directions
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Preheat oven to 425 degrees Fahrenheit. Coat a large roasting pan with a layer of heavy duty tin foil and cooking spray, or a mist of olive oil.
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Mix all ingredients together except the cilantro.
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Bake, uncovered, until chicken is cooked and veggies are tender, about 25-35 minutes. Sprinkle with cilantro and serve with lime wedges.
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