Author Notes
Very simple recipe for people who are in a hurry and doesnt have time. Nice for Breakfast and as a side dish —Imane
Ingredients
-
2 cups
Chickpeas already cooked
-
1
Lemon juice
-
2
Cloves Garlic smashed
-
Extra Virgin Olive Oil
-
Salt and pepper to taste
-
1 to 2 pinches
Ground Cumin
Directions
-
If using canned Chickpeas, Drain and wash thoroughly, then add 1/2 cup of water and boil the chickpea for 5 minutes.
-
Drain the chickpeas, saving the water
-
make the dressing by mixing together the Garlic,lemon juice, salt and pepper
-
smashe 1/4 cup of Chickpea in a bowl, add the rest of the Chickpeas and the dressing, mix till combined
-
Pour EVOO over the chickpea and sprinkle with Cumin.
-
You can add some chooped Green Chilli if you like it spicy..
-
Eat it with pitta bread or as a side dish with your barbecued meat or chicken...
Enjoy
See what other Food52ers are saying.