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Author Notes: Make your own Tootsie Rolls at home using this easy recipe! There's no cooking or baking required and it's made using simple pantry staples, so enjoy them often!
Note: Powdered milk should be very fine. If your powdered milk is lumpy or coarse, run it through a food processor before using. —Heather Baird
Makes: 22 to 24 pieces of candy
Prep time: 30 min
tablespoons unsweetened cocoa powder, sifted
teaspoon pure vanilla extract
tablespoon unsalted butter, melted
cup powdered sugar, sifted
cups instant non-fat dry milk powder
- In a large bowl, combine honey, cocoa powder and vanilla using a whisk. Add the melted butter and whisk until well incorporated. Add in the powdered sugar and pinch of salt; whisk again until well combined.
- Using a wooden spoon, mix in the instant milk powder 1/4 cup at a time until a dough forms. When you can no longer stir the mixture with a spoon, knead it with your hands. Keep adding in milk powder until a firm dough forms. You may not have to use all the milk powder. The finished dough should be firm and a little sticky but not so sticky that you can’t handle it. Roll the dough into a ball and place on waxed paper lightly sprayed with cooking oil. Let dough rest uncovered on wax paper for 5 to 10 minutes. As the candy stands it will relax from a ball shape into a disc. Cut candy into 3/4-inch strips and then into 2-inch lengths. If candy sticks to the knife, spray it with cooking oil or coat it with butter.
- Cut wax paper into 3 1/2 x 5 inch pieces. Wrap candies with the wax paper pieces. Store candies in an air-tight container in the refrigerator. Bring to room temperature before serving.
- This recipe is a Community Pick!