I like to cook my turkey over night with out basting. —Karen Maranda
stick of butter
bag of bread stuffing
bag of corn bread stuffing
salt and pepper to taste
turkey about 20 lbs
stuffing that u set aside
In This Recipe
Saute onion and celery in melted butter in a sauce pan. Add all remaining ingredients in a large bowl and sauteed onion and celery. Mix with hands. If it is dry add some more warm water.
Set aside to stuff turkey.
Preheat oven to 200. Clean wash and pat dry your turkey with paper towels inside and outside of the Turkey. Place in a large roasting pan
Stuff your turkey loosely with the stuffing mix, put the bell season on the turkey and then blanket the turkey with bacon. Cover with foil place in the oven @ 11:30 pm cook over night. in the am around 8 am remove some of the juice and place back in the oven with foil. @ 11:30 am remove the foil to let bacon brown for the next hour. You will have to carve the turkey in the pan. It will fall apart.
I have also done this on the grill in roasting pan on low. We had Thanksgiving in July. Side and everything it was fun.