Author Notes
I like to cook my turkey over night with out basting. —Karen Maranda
Ingredients
- Bread Stuffing
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1
stick of butter
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1
onion
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2
celery stalk
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1/2
bag of bread stuffing
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1/2
bag of corn bread stuffing
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4 tablespoons
bell season
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salt and pepper to taste
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1 cup
warm water
- overnight turkey
-
1
turkey about 20 lbs
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1 pound
bacon
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2 tablespoons
bell season
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stuffing that u set aside
Directions
- Bread Stuffing
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Saute onion and celery in melted butter in a sauce pan. Add all remaining ingredients in a large bowl and sauteed onion and celery. Mix with hands. If it is dry add some more warm water.
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Set aside to stuff turkey.
- overnight turkey
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Preheat oven to 200. Clean wash and pat dry your turkey with paper towels inside and outside of the Turkey. Place in a large roasting pan
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Stuff your turkey loosely with the stuffing mix, put the bell season on the turkey and then blanket the turkey with bacon. Cover with foil place in the oven @ 11:30 pm cook over night. in the am around 8 am remove some of the juice and place back in the oven with foil. @ 11:30 am remove the foil to let bacon brown for the next hour. You will have to carve the turkey in the pan. It will fall apart.
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I have also done this on the grill in roasting pan on low. We had Thanksgiving in July. Side and everything it was fun.
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