Funeral Potatoes

By • October 22, 2012 0 Comments

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Funeral Potatoes


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Serves family of 5 with leftovers

  • 32 ounces pkg hasbrowns
  • 1/2 cup melted butter
  • 1 can cream of mushroom
  • 12 ounces shredded american cheese
  • 1 small onion
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 2 cups crushed cornflakes
  • 1/2 cup melted butter
  1. Place potatoes in a 9x13 pan; mix next 6 ingredients and pour over potatoes. Top with cornflakes and drizzle with melted butter. Bake uncovered 350 degrees for 45 minutes.

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