Potato

Funeral Potatoes

Name: Funeral Potatoes
Yield: Serves Family of 5 with leftovers
Cuisine: American
Ingredients: 32 ounces pkg hasbrowns; 1/2 cup melted butter; 1 can cream of mushroom; 12 ounces shredded american cheese; 1 small onion; 1 teaspoon salt; 8 ounces sour cream; 2 cups crushed cornflakes; 1/2 cup melted butter

by: meyer3

October 22, 2012

1 Ratings

Serves Family of 5 with leftovers

Ingredients

32 ounces pkg hasbrowns
¹/₂ cup melted butter
1 can cream of mushroom
12 ounces shredded american cheese
1 small onion
1 teaspoon salt
8 ounces sour cream
2 cups crushed cornflakes
¹/₂ cup melted butter

Directions

Place potatoes in a 9x13 pan; mix next 6 ingredients and pour over potatoes. Top with cornflakes and drizzle with melted butter. Bake uncovered 350 degrees for 45 minutes.

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1 Review

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Mrscurlymo February 2, 2023

I loved this recipe!! I did, however, leave out the cornflakes. It was really decadent and to add a little spice to it I added spicy pepper jack cheese to the mix, it was wonderful!