It's a mish-mosh of several sangria recipes I found, most notably a recent Bob Appetit recipe. You can substitute some of the harder to find ingredients as suggested below. I tried this with white wine and it was also good! —Stephanie__
bottle of sanria
pineapple juice (can use grapefruit or orange if you like)
two 11.5 cans
of various fruit (Bon Appetit reccomends pineapple, but I tried with orange, apples and grapes too)
as much or as little as you want
In This Recipe
Mix rose, juice, guava, cinnamon sticks, rum and fruit in large pitcher.