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Serves
depends on how thirsty!
Author Notes
It's a mish-mosh of several sangria recipes I found, most notably a recent Bob Appetit recipe. You can substitute some of the harder to find ingredients as suggested below. I tried this with white wine and it was also good! —Stephanie__
Ingredients
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1
bottle of sanria
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24 ounces
pineapple juice (can use grapefruit or orange if you like)
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two 11.5 cans
guava nectar
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4
cinnamon sticks
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4 cups
of various fruit (Bon Appetit reccomends pineapple, but I tried with orange, apples and grapes too)
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as much or as little as you want
rum
Directions
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Mix rose, juice, guava, cinnamon sticks, rum and fruit in large pitcher.
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Cover and chill for at least six hours.
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Chill and enjoy.
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