Asian Turkey Salad Lettuce Wraps

Ingredients

• Nuoc Cham (Fish Dipping Sauce)
• ¹/₂ cup tepid water
  
• 3 tablespoons granulated sugar
  
• ¹/₄ cup bottled fish sauce
  
• ¹/₄ cup white or rice wine vinegar
  
• 1-2 teaspoons fresh lime juice
  
• 1-2 chile peppers, thinly sliced (use anything from jalapeño to Thai peppers, depending on desired heat intensity)
  

• Asian Noodle Salad
• 2 cups cooked turkey, shredded or cut into thin strips
  
• 2 cups napa cabbage, thinly sliced
  
• 1 carrot, julienned or grated on the large holes of a box grater
  
• ¹/₂ small red onion, thinly sliced
  
• 1 small red bell pepper, thinly sliced
  
• ¹/₂ Asian pear, julienned or grated on the large holes of a box grater
  
• 2 scallions, thinly sliced
  
• 2 tablespoons freshly minced cilantro
  
• 2 tablespoons crushed, roasted peanuts
  
• 4 ounces (dry weight) bean thread or thin rice noodles, cooked and cooled
  
• 2-3 tablespoons soy sauce
  
• ¹/₄ cup rice wine vinegar
  
• 1 teaspoon fresh lime juice
  
• 1/4-1/2 teaspoons ground white pepper
  
• 1-3 teaspoons Sriracha or other hot pepper sauce
  
• 12 large, pliable lettuce leaves such as butter, Boston, or red or green leaf lettuce, cleaned and dried