Chocolate-Toffee Caramel Bars

By timmytwinkle
October 28, 2012
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Chocolate-Toffee Caramel Bars

Author Notes: Dessert for adults stuck with kid-palates; modified from the recipe below.

Serves: 10

  • 1 Yellow Cake Mix
  • 1/3 cup Vegetable oil
  • 2 Eggs
  • 12 ounces Semi-sweet chocolate chips (1 pkg)
  • 3 Heath or Skor bars, coarsely chopped
  • 1/2 cup Butter
  • 32 Caramels, unwrapped
  • 14 ounces Can sweetened condensed milk
  • 1/3 cup Toffee pieces (optional)
  1. Heat oven to 350 degrees. Grease 13x9" pan.
  2. In large bowl, combine cake mix with oil and eggs; blend well. Add in chocolate chips, chopped Heath bars, and additional toffee pieces (optional). Press 1/2 of this mixture into the pan. Bake for 10 minutes.
  3. In medium saucepan, combine butter, caramels, and condensed milk. Stir constantly and cook over med-low heat until mixture is smooth. Pour caramel mix evenly over the pre-baked layer 1. Top with the remaining cake mixture, attempting to cover the entire carmel layer.
  4. Bake for another 25-30 minutes or until the top is set and golden brown. Cool for 20 minutes then run a knife around the edges of the pan. Cool another 40 minutes. Refrigerate for 1 hour.

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