Author Notes
Dessert for adults stuck with kid-palates; modified from the recipe below.
http://www.pillsbury.com/recipes/chocolate-toffee-caramel-bars/3298c959-2a88-44ff-8f12-575a05611f93 —timmytwinkle
Ingredients
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1
Yellow Cake Mix
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1/3 cup
Vegetable oil
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2
Eggs
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12 ounces
Semi-sweet chocolate chips (1 pkg)
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3
Heath or Skor bars, coarsely chopped
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1/2 cup
Butter
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32
Caramels, unwrapped
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14 ounces
Can sweetened condensed milk
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1/3 cup
Toffee pieces (optional)
Directions
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Heat oven to 350 degrees. Grease 13x9" pan.
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In large bowl, combine cake mix with oil and eggs; blend well. Add in chocolate chips, chopped Heath bars, and additional toffee pieces (optional). Press 1/2 of this mixture into the pan. Bake for 10 minutes.
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In medium saucepan, combine butter, caramels, and condensed milk. Stir constantly and cook over med-low heat until mixture is smooth. Pour caramel mix evenly over the pre-baked layer 1. Top with the remaining cake mixture, attempting to cover the entire carmel layer.
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Bake for another 25-30 minutes or until the top is set and golden brown. Cool for 20 minutes then run a knife around the edges of the pan. Cool another 40 minutes. Refrigerate for 1 hour.
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