This past summer I officially fell in love with banana soft serve. It is absolutely amazing stuff. Here is a very basic recipe for some. —DUZE @BakingBackwards
peeled frozen bananas
1 1/2 tbsp
organic vanilla extract OR the seeds of one vanilla pod
vanilla rice milk ( I like Natura rice milk)
coarse sea salt
In This Recipe
Split and seed vanilla pod if using. Scrape seeds into a food processor. add remaining ingredients and puree until smooth. Eat immediately if you want a soft serve texture, or freeze in a bowl if you want hard ice cream.
If you do not drink alcohol, use the vanilla bean instead of the extract.