Mulled Wine
Author Notes: A warm, spiced red wine chock full of flavor - perfect for the holidays! Easily adaptable to suit your taste! —Chanie A
Serves: 4
-
1
bottle dry red wine
-
1/3 - 1/2
cups honey
-
1
orange, juiced
-
2
cinnamon sticks
-
6
cloves
-
1
vanilla pod, split lengthwise
-
4-5
peppercorns
-
3-4
strips orange zest
- Add spices to a piece of double-lined cheesecloth and knot closed. Add wine, spices, agave and fresh squeezed orange juice to a pot.
- Cook on a low flame until heated through. DO NOT BOIL as it will cause the alcohol to evaporate.
- This recipe was entered in the contest for Your Best Recipe with Vanilla
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