Mulled Wine

Ingredients

• 1 bottle dry red wine
  
• 1/3 - 1/2 cups honey
  
• 1 orange, juiced
  
• 2 cinnamon sticks
  
• 6 cloves
  
• 1 vanilla pod, split lengthwise
  
• 4-5 peppercorns
  
• 3-4 strips orange zest
  

Directions

1. Add spices to a piece of double-lined cheesecloth and knot closed. Add wine, spices, agave and fresh squeezed orange juice to a pot.
2. Cook on a low flame until heated through. DO NOT BOIL as it will cause the alcohol to evaporate.