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Prep time
5 minutes
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Cook time
25 minutes
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Serves
10-12
Author Notes
A deliciously simple cake that can be paired with ice cream, fresh seasonal fruit, a caramel topping, or anything of the baker's choice. —mkultra1000
Ingredients
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4
eggs
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2 cups
sugar
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2 teaspoons
vanilla
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1 cup
boiling milk
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2 tablespoons
butter
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2 cups
flour
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1/2 teaspoon
salt
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2 teaspoons
baking powder
Directions
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Beat eggs until thick and lemon colored.
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Gradually add sugar and continue beating
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Add vanilla and milk in which the butter has been melted
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Sift flour, baking powder, and salt and quickly beat this mixture into the batter
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Pour into a floured 8"x10" floured pan
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Bake at 350 degrees for 25-35 minutes. The top of the cake should be golden in color and springy/spongy to the touch.
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