. This recipe comes from a family friend Bernice who passed it on to me after I tasted it at a church dinner. It is a deliciously simple cake that can be paired with ice cream, fresh seasonal fruit, a caramel topping, or anything of the baker's choice. —mkultra1000
In This Recipe
Beat eggs until thick and lemon colored.
Gradually add sugar and continue beating
Add vanilla and milk in which the butter has been melted
Sift flour, baking powder, and salt and quickly beat this mixture into the batter
Pour into a floured 8"x10" floured pan
Bake at 350 degrees for 25-35 minutes. The top of the cake should be golden in color and springy/spongy to the touch.