My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlic —reahpeah
Potatoes chopped into small cubes
Curry powder(we like madras)
Cloves of garlic
Salt to taste
In This Recipe
Heat oil with curry powder and mustard seeds at medium hot heat.
Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.