Abe's fabulous Saturday Potatoes

By reahpeah
November 3, 2012
0 Comments


Author Notes: My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlicreahpeah

Serves: 2 adults

Ingredients

  • 2 Potatoes chopped into small cubes
  • 2 tablespoons Canola oil
  • 1 teaspoon Curry powder(we like madras)
  • 1/2 teaspoon Mustard seeds
  • 1/2 Onion
  • 2 Cloves of garlic
  • Salt to taste

Directions

  1. Heat oil with curry powder and mustard seeds at medium hot heat. Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.

More Great Recipes:
Potato|Vegan|Vegetarian|Breakfast