Mustard

Abe's fabulous Saturday Potatoes

by:
November  3, 2012
Author Notes

My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlic —reahpeah

  • Serves 2 adults
Ingredients
  • 2 Potatoes chopped into small cubes
  • 2 tablespoons Canola oil
  • 1 teaspoon Curry powder(we like madras)
  • 1/2 teaspoon Mustard seeds
  • 1/2 Onion
  • 2 Cloves of garlic
  • Salt to taste
In This Recipe
Directions
  1. Heat oil with curry powder and mustard seeds at medium hot heat. Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.

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