I really enjoy the combination of sweet and savory, this is how I came up with this ultimate-day-after-Thanksgiving-sandwich! The frisee gives a nice crunch to the sandwich and a dose of fresh greens for a lighter, recovery meal for the day after a thorough gorging. If you cant find montasio cheese, try gruyere or sliced parmesan. —Mariya
slices granola multi grain bread
dark turkey meat-in pieces
slices montasio cheese-enough to cover one piece of bread
ground black pepper
Spread cranberry sauce on one side of each bread slice.
Place turkey, montasio, and frisee on one of the bread slices and top with freshly ground black pepper. Place the second piece of bread on top.
Spray a panini maker with cooking spray and (once hot) place the sandwich in. This can also be done on the stove top, in a pan.
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