Author Notes
I really enjoy the combination of sweet and savory, this is how I came up with this ultimate-day-after-Thanksgiving-sandwich! The frisee gives a nice crunch to the sandwich and a dose of fresh greens for a lighter, recovery meal for the day after a thorough gorging. If you cant find montasio cheese, try gruyere or sliced parmesan. —Mariya
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Ingredients
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2 tablespoons
cranberry sauce
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2
slices granola multi grain bread
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1/2 cup
dark turkey meat-in pieces
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5
slices montasio cheese-enough to cover one piece of bread
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3 ounces
frisee
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fresh
ground black pepper
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cooking
spray
Directions
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Spread cranberry sauce on one side of each bread slice.
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Place turkey, montasio, and frisee on one of the bread slices and top with freshly ground black pepper. Place the second piece of bread on top.
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Spray a panini maker with cooking spray and (once hot) place the sandwich in. This can also be done on the stove top, in a pan.
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