Raw Vegan Chili

Ingredients

• 1 cup lentils, soaked overnight and drained
  
• 1 cup diced onion
  
• 4 carrots, diced
  
• 2 cups mushrooms, chopped
  
• ¹/₄ cup olive oil
  
• 2 tablespoons Nama Shoyu or other soy sauce
  
• 2 tablespoons raw agave nectar
  
• ¹/₄ cup sun-dried tomatoes
  
• 2 tablespoons olive oil
  
• 4 dates
  
• 4 medium ripe tomatoes
  
• 2 tablespoons raw apple cider vinegar
  
• 1 tablespoon raw agave nectar
  
• 2 tablespoons chili powder
  
• pinch Himalayan salt