Sausage Crostini

By Amy Stafford @ A Healthy Life For Me
November 5, 2012
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Author Notes: Sausage Crostini is the perfect holiday appetizer or any day appetizer.Amy Stafford @ A Healthy Life For Me

Serves: 12

  • 3 Sausage
  • 5 ounces Mascarpone Cheese
  • 1/2 cup Mozzarella Cheese
  • dashes Salt
  • 1 tablespoon Fennel Seed
  • 1 bunch Parsley, chopped
  • 1 artisan baguette
  1. Preheat oven to 350 degrees.
  2. Slice bread to 1/2? slices.
  3. Remove casings from sausages by slicing down length and removing the meat inside.
  4. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
  5. Arrange bread over a baking sheet. Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
  6. Bake for 15 minutes. Remove and top with Parsley. Best served warm.

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