Ingredients
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3
Sausage
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5 ounces
Mascarpone Cheese
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1/2 cup
Mozzarella Cheese
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Dash
Salt
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1 tablespoon
Fennel Seed
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1 bunch
Parsley, chopped
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1
artisan baguette
Directions
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Preheat oven to 350 degrees.
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Slice bread to 1/2? slices.
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Remove casings from sausages by slicing down length and removing the meat inside.
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Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
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Arrange bread over a baking sheet.
Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
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Bake for 15 minutes. Remove and top with Parsley. Best served warm.
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