This incredibly fragrant granola combines the warm flavors of vanilla and brown butter in a breakfast treat that tastes like it could pass off as dessert! The simple list of ingredients allows the flavor of the vanilla to take center stage while the brown butter adds depth and crunch to the finished product.
Using the whole vanilla bean adds an extra element to this granola as any remaining pieces of pod crisp up in the oven, adding extra texture and flavor. This is also a great way to use up any extra vanilla pods left from previous creations! —kangarhubarb