GRANDMA JESSIE'S WYOMING HOMEMADE ICE CREAM

By • November 11, 2012 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
GRANDMA JESSIE'S WYOMING HOMEMADE ICE CREAM


Author Notes: IM 65 YRS OLD AND RECENTLY RETIRED. I LOVE TO COOK AT HOME WITH MY WIFE. THIS RECIPE WAS HANDED DOWN THRU MANY YEARS OF FAMILY GATHERINGS. MY GREAT GRANDMA, GRANDMA, MY MOM AND ULTIMATELY TO MY WIFE AND I. THE LEMON EXTRACT WAS MY WIFES IDEA AND SOME LIKE IT AND SOME DONT. I USE A KITCHEN AIDE 600 PROFESSIONAL MIXER AND KA ICE CREAM MAKER ATTACHMENT. TAKES 30-45 MINUTES TO FREEZE. CAUTION!! THIS STUFF IS COLD AND IF YOU EAT IT TO FAST YOU WILL GET A HUGE DOSE OF BRAIN FREEZE. (YIKES)BRUCE ABBOTT

Advertisement

Serves 6

  • 4 EGGS
  • 2 cups SUGAR
  • 4 cups HALF AND HALF
  • 2 CANS EVAPORATED MILK
  • 1/4 teaspoon SALT
  • 2 teaspoons VANILLA EXTRACT
  • 1/2 teaspoon LEMON EXTRACT (OPTIONAL FOR A LEMON TANG. WE LIKE IT WITH OR WITHOUT
  1. MIX ALL INGREDIENTS IN A MIXING BOWL WITH A MIXER. MIX 5 MINUTES OR UNTIL NICE AND CREAMY
  2. TAKE MIXTURE AND POUR IT INTO THE MIXER BOWL AND START MIXER ON LOW. IF YOU USE A REGULAR ICE CREAM MAKER, MIX IT TILL UNIT BOGES DOWN AND STOPS. GENERALLY ABOUT 30 TO 45 MINUTES.

More Great Recipes:
Eggs|Desserts|Ice Cream & Frozen Desserts