Author Notes
Walking into a home , with the aroma of cinnamon, cloves and nutmeg, warms the heart and nourishes the soul... —Rachel Gaffney
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Ingredients
- Apple Crumb Cake
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2 cups
all purpose flour (unbleached & unbromated) flour
-
2 teaspoons
baking powder
-
1 teaspoon
ground cinnamon
-
1 teaspoon
ground cloves
-
1 teaspoon
ground nutmeg
-
1/2 teaspoon
salt
-
1/2 cup
canola/vegetable oil
-
1/2 cup
soft brown sugar
-
2
large eggs
-
3/4 cup
apple juice
-
2
apples, peeled, cored and diced
- Crumble Topping
-
1/4 cup
oats
-
1/4 cup
all purpose flour
-
5 tablespoons
chilled, unsalted butter
-
1/4 cup
soft brown sugar
Directions
-
Pre heat oven to 350 degrees F.
Grease and flour a 5" x 9" loaf tin
-
Peel, core and dice apples.
Dissolve sugar in oil in mixer. Mix.
Add eggs, one at a time and combine with oil and sugar.
Whisk together dry ingredients.
Add half the dried ingredients, mix on low, then add half the apple juice.
Add remaining dry ingredients, mix and add remaining juice.
Spoon diced apple into mixture and fold gently.
Pour mixture into prepared tin.
-
To make crumble topping, dice chilled butter into cubes.
Using fingertips, rub with remaining ingredients.
Sprinkle on top.
Bake for 45 minutes or until tester comes out clean (skewer)
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