Make Ahead
Dark Chocolate Sauce
Popular on Food52
4 Reviews
estelle
March 10, 2020
Wonderfully delicious! Super easy! Makes a ton. I made Brown Butter Blondies and used this as a sauce for that and added vanilla Haagen Dazs. That was my dinner last night.
BarnOwlBaker
August 17, 2017
Thank you, thank you! Just what I was looking for to drizzle over Clafoutis aux Framboises (also on Food 52)!! And I took your advice to sample a few spoonfuls to make sure it was fabulous. The best!!
Amandadp
April 19, 2015
This was fantastic! I added a quarter teaspoon cinnamon, just because. We ate it with a spoon, as recommended, and also dipped fruit into it. Loved this! Thanks for posting!
JadeTree
May 7, 2014
We've had great success with this! It is truly dark and rich. And because it makes a gracious plenty, we like to give away for gifts and look like generous, selfless souls when there is actually still at least a cup in the fridge for our personal use. Thank you!
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