Author Notes: I eat this with a spoon. So should you. —darksideofthespoon
Makes: 1 liter
cups heavy cream
pinch of kosher salt
cups cocoa powder
cup finely chopped high quality dark chocolate
In This Recipe
- Boil the cream, water, sugar, pinch of salt and sifted cocoa powder, whisking the whole time. Do not leave the mixture, it boils over very quickly.
- Add the chopped chocolate and whisk until melted.
- Pour into a container and cool in the fridge without a lid. It will be runny when hot but should become thick once cooled.
- Serve at room temperature or warm. This also makes a wicked chocolate milk!