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Ingredients
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2 cups
heavy cream
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2/3 cup
water
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3 cups
sugar
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pinch of kosher salt
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1 1/4 cups
cocoa powder
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1 cup
finely chopped high quality dark chocolate
Directions
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Boil the cream, water, sugar, pinch of salt and sifted cocoa powder, whisking the whole time. Do not leave the mixture, it boils over very quickly.
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Add the chopped chocolate and whisk until melted.
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Pour into a container and cool in the fridge without a lid. It will be runny when hot but should become thick once cooled.
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Serve at room temperature or warm. This also makes a wicked chocolate milk!
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