CRAB WADA WITH MACARAL PICKLE

By • November 17, 2012 0 Comments

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Author Notes: FROM MY HOME SPICEAL OF SOUTH INDIAbaiju

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Serves 1

  • 100 cups URD LENTEL
  • 2 gallons VEG OIL
  • 1 packet DE BONE CRAB
  • 1 pinch CURRY LEAVES
  • 2 pieces GINER
  • 1 piece CARROT
  • 1 pinch CUMIN
  • 1 piece MACRAL
  • 1 teaspoon CHILLI POWDER
  • 2 tablespoons GINGER GARLIC PASTE
  • 2 tablespoons SALT
  1. TAKE WASH LENTEL ,SOAK 12 HOURS IN THE WATER DRAIN WELL AND MIX THE GRAINDER MAKE GOOD PASTE
  2. SECOUND INGREDINTS CHOP CURRY LEAVES ,CARROT, GINGER, CUMIN,AND CRAB ADD THE MIXTURE IN THE LENTEL PASTE MIX WELL ADD SALT TO TASTE KEEP ASIDE ONE HOUR HEAT OIL IN PAN WHEN OIL IS HOT ADD THE MIXTURE MAKE ROUND SHAPE FRY WELL WHEN GOLEN BROWEN TAKE FROM THE OIL WASH MAC CRAL CUT SMALL PICES MARINATE WITH SALT GINGER GARLIC PASTEAND CHILII POWDER FRY THE FRY MAKE CRISPY KEEP SIDE HEATE OIL IN PAN ADD GINGER GARLIC PASTE, CHILII POWDERSAUTE ADD VENIGER BOIL ADD THE FRYED FISH SALYT TO TASTE

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