Rusks with a hint of sweetness are very popular here. I wanted something different with an Asian flavor that would go with wine or mixed drinks. These taste great warm or cold, or use as a cracker for cheese or a veggie pate. See Note***.
This is a vegetable dressing I use on some vegetables, like lotus roots (renkon) or green beans. Mayonnaise is used in a lot of baking here including the pizzas, which gave me this idea. Try it and be surprised. Munch on! —BoulderGalinTokyo
loaf French bread or Baguette, 2 days old
teaspoons Tohbanjan (chili bean paste, see Notes)