Fall

Botargo, aromatized brad, pinoles and dried tomatoes spaghetti

by:
November 20, 2012
Author Notes

Very fast.... very simple!!!! —pica91

  • Serves 4
Ingredients
  • 400gr spaghetti
  • 60gr botargo
  • 150gr drained tomatoes cherry in oil
  • 80gr white bread
  • 40gr pinoles
  • 1 garlic
  • drained thyme
  • drained oregano
  • drained rosemary
  • olive oil
In This Recipe
Directions
  1. Beat bread with thyme, oregano and rosemary. brown it in a pan with olive oil.
  2. Cook pasta in boiled water with salt for 10 minutes.
  3. While pasta cooked brown garlic in a pan with oil. Add tomatoes cherry, minced botargo and tosted pinoles.
  4. Drain pasta and add it in the sauce. Flavour and mix it in the sauce. Serv with pepper dusting.
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