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Author Notes: This is a family recipe and I have never seen it elsewhere. Delicious and healthy desert.
Note: Fromage blanc is a rather thick type of yogurt but not as thick as greek-yogurt —MarieGlobetrotter
- 500 grams Fromage Blanc
- 2 eggs
- 3 tablespoons sugar
- 1 splash vanilla extract
- Break the egg and separate the egg yolk and the egg white. Whip up the egg whites
- Whisk together the fromage blanc, the egg yolk, the sugar, and vanilla extract.
- Delicately add the beaten egg whites. Mix slowly.
- Taste and add more sugar or vanilla if needed.
- Scoop this desert into small bowls and enjoy!
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