Author Notes
Naan break baked with sauce, lots of cheese and an egg on top! —Chitra Agrawal
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Ingredients
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1
naan bread
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3 tablespoons
tomato or other pasta sauce
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1 cup
mix of sharp cheddar cheese & parmesan
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1
egg
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5
thinly sliced rings of onion
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1 teaspoon
oil
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salt
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pepper
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cilantro
Directions
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Preheat oven to 500 degrees fahrenheit.
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In a skillet, heat oil under medium heat and fry up onions with a pinch of salt till translucent or to your liking. Place onions aside.
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On a skillet under medium heat, cook the naan on both sides lightly.
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Place naan on a baking sheet. Spoon sauce on top to your liking and cover with cheese & fried onions. Crack an egg gently on top of the pizza.
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Make sure the oven is to 500 degrees fahrenheit and place baking sheet with naan in the center.
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Bake the pizza for about 8-10 minutes total and rotate 180 degrees halfway through. Take it out when the cheese is melted and the egg is cooked to your liking.
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Garnish with cilantro or herbs and let the pizza cool but not so much that it's not gooey anymore:)
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Add salt & pepper to your taste.
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