Author Notes
My great grandmother's recipe for a refreshing and fruit salad with lots of texture. Originally published on my own recipe blog: http://www.culeenary.com —Leen
Ingredients
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6
guavas
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4 cups
pomegranate arils
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2 cups
ice-cold water
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3 tablespoons
fresh lemon juice
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3 tablespoons
granulated sugar
Directions
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Cut the guavas in half, then peel and seed them keeping the seeds and peel in a bowl.
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Cut the guava into small cubes and place in a bowl.
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Place the guava peel and seeds in the blender.
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Add the water, lemon juice and sugar and blend on medium speed until smooth (about 2 minutes).
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Run the guava juice through a sieve to get a smooth juice (if you feel that the juice is not sweet enough, you can adjust it by adding some more sugar).
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Mix the guava cubes and pomegranate seeds with the guava juice and serve!
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