Fall

Yogurt Breakfast Bowl

December  1, 2012
Author Notes

Growing up yogurt wasn't exactly a staple in our Asian household, but when our family doctor told my mom that she needed to eat more yogurt, I started experimenting with yogurt recipes to find some healthy (not too sweet, not too sour) that she would eat. This had been a family staple for years now, it is filling, healthy and packed with nutrients and much tastier than a calcium pill! —cdngoodmeat

  • Serves 4 people
Ingredients
  • 2 cups Greek yogurt
  • 1/2 cup muesli
  • 2 pieces granny smith apples, grated or diced
  • 1/4 cup pistachios or hazelnuts, roughly chopped
  • 1/4 cup pomegranate
  • 2 tablespoons maple syrup or honey
In This Recipe
Directions
  1. On a cutting board grate or dice apple.
  2. In a large bowl, combine yogurt, muesli, apple, pistachios, pomegranate. Mix to combine. Drizzle maple syrup on top of individual serving
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