Author Notes
A simple Shrimp dinner with all the incredients of a fully balanced meal —Dinner42
Ingredients
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12 pieces
Med Shrimp
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4 pieces
Garlic peeled and mincec
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3 tablespoons
Canola Oil
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1/4 cup
Lemon Juice
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1
Lemon zested - then juice it
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4 tablespoons
Minced Curly Parsley
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1/4 cup
Cream
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1 1/2 cups
Chicken Stock
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1 handful
Linguine Noodles - i use lemon flavored
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10 ounces
Frozen Peas
Directions
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Heat a saute pan - add the oil - add the garlic - then add the shrimp ...cook turning once until slightly pink on both side with translucent centers - set aside
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Add lemon juice to the hot pan - deglaze the pan - add the chicken stock and lemon zest and bring to a simmer - add the cream to the mix and stir to remove any curdled cream - bring to boil - reduce to a simmer and add the shrimp and frozen peas - heat for 3-4 minutes or until peas are thawed and tender.
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Pasta should be boiled in a separate pot while the sauce and shrimp are getting prepapered
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Dress around the plate with minced curly parsley - add the drained pasta to the center of the plate - dress in the shrimp around the edge of the pasta - spoon over the peas and light cream sauce in the center of the pasta and serve!
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