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Author Notes: A simple Shrimp dinner with all the incredients of a fully balanced meal —Dinner42
pieces Med Shrimp
pieces Garlic peeled and mincec
tablespoons Canola Oil
cup Lemon Juice
Lemon zested - then juice it
tablespoons Minced Curly Parsley
cups Chicken Stock
handful Linguine Noodles - i use lemon flavored
ounces Frozen Peas
- Heat a saute pan - add the oil - add the garlic - then add the shrimp ...cook turning once until slightly pink on both side with translucent centers - set aside
- Add lemon juice to the hot pan - deglaze the pan - add the chicken stock and lemon zest and bring to a simmer - add the cream to the mix and stir to remove any curdled cream - bring to boil - reduce to a simmer and add the shrimp and frozen peas - heat for 3-4 minutes or until peas are thawed and tender.
- Pasta should be boiled in a separate pot while the sauce and shrimp are getting prepapered
- Dress around the plate with minced curly parsley - add the drained pasta to the center of the plate - dress in the shrimp around the edge of the pasta - spoon over the peas and light cream sauce in the center of the pasta and serve!