Author Notes
As the days get warmer nothing beats my super-healthy yoghurt bowl made from thick Greek yoghurt, sweet strawberries, pomegranate, fresh mint, toasted buckwheat, and a scattering of pistachio nuts.
This breakfast is a bowl of superfood goodness and long lasting energy that will keep you happy and full all morning. —Kate Olsson
Ingredients
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1.5 cups
Greek Yogurt
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1 cup
Fresh Strawberries
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1 handful
Fresh Mint Leaves
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1/4 cup
Toasted Buckwheat Kernels
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1/4 cup
Pistachio Nuts
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1/2 cup
Pomegranate Seeds
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1 tablespoon
Lemon Juice
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2 tablespoons
Honey
Directions
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In a small bowl combine the chopped strawberries, mint, buckwheat, pistachio nuts, pomegranate seeds, and lemon juice. Toss gently.
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Divide the yoghurt into two serving bowls.
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Top with the berry and pomegranate salad. Finish with a drizzle of honey or maple syrup. Serve immediately.
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