5 Ingredients or Fewer

Southern Breakfast

December  7, 2012
Author Notes

The title alone says it all. One sip and the drinker instantly thinks of pancakes, maple syrup and bacon. This is a cocktail that I served at Cochon 555 Heritage BBQ's inaugural weekend in Memphis. —Memphis

  • Makes 1 cocktail
  • 3 ounces Prichard's Crystal Rum
  • .5 ounces Sarsaparilla Simple Syrup
  • .5 ounces Oleo Acres Farms Sorghum Molasses (or another earthy, bittersweet sorghum)
  • 6 dashes Allan Benton Bacon bitters
In This Recipe
  1. Add ingredients to an ice filled shaker. Shake until thoroughly chilled, combined and diluted somewhat. Pour into a chilled rocks glass & garnish with an orange peel.

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