The title alone says it all. One sip and the drinker instantly thinks of pancakes, maple syrup and bacon. This is a cocktail that I served at Cochon 555 Heritage BBQ's inaugural weekend in Memphis. —Memphis
Prichard's Crystal Rum
Sarsaparilla Simple Syrup
Oleo Acres Farms Sorghum Molasses (or another earthy, bittersweet sorghum)
Allan Benton Bacon bitters
Add ingredients to an ice filled shaker. Shake until thoroughly chilled, combined and diluted somewhat. Pour into a chilled rocks glass & garnish with an orange peel.
See what other Food52ers are saying.