Death-By-Cheese Dip

December 10, 2012

Author Notes: Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically!TheGirlyGirlCooks

Makes: 4 cups


  • 16 ounces Pepper Jack Velveeta
  • 1-1/2 cups Sour Cream
  • 1 cup Ranch Dressing
  • 1/2 medium Yellow Onion-finely minced
  • 8 ounces Lager Beer
In This Recipe


  1. Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.

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Condiment/Spread|Cheese|Serves a Crowd|Make Ahead|5 Ingredients or Fewer|Winter|Fall|Appetizer|Side

Reviews (1) Questions (0)

1 Review

boulangere December 10, 2012
Woooohooooo! So good to hear from you again!