5 Ingredients or Fewer

Death-By-Cheese Dip

December 10, 2012
2 Ratings
  • Makes 4 cups
Author Notes

Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically! —TheGirlyGirlCooks

What You'll Need
  • 16 ounces Pepper Jack Velveeta
  • 1-1/2 cups Sour Cream
  • 1 cup Ranch Dressing
  • 1/2 medium Yellow Onion-finely minced
  • 8 ounces Lager Beer
  1. Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.

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1 Review

boulangere December 10, 2012
Woooohooooo! So good to hear from you again!