Author Notes
Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically! —TheGirlyGirlCooks
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Ingredients
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16 ounces
Pepper Jack Velveeta
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1-1/2 cups
Sour Cream
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1 cup
Ranch Dressing
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1/2
medium Yellow Onion-finely minced
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8 ounces
Lager Beer
Directions
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Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.
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